Small bridges, flowing water, and houses, beautiful women and handsome men gather under old trees and withered vines... The environment in southern Shaanxi is very good, the taste is authentic, the ingredients are fresh, and the quality control is good, especially the Ziyang steamed pot, glutinous rice duck, and gourd chicken, which are quite authentic and rare, leaving you wanting more, and are at the level of Shaanxi cuisine masters. The service is good, proactive, enthusiastic, warm and thoughtful, and I will go there often in the future...

JIANG CHENG XIAO GUAN

The night view of the Bell and Drum Tower is very beautiful, and the effects of different shots are different. If you are tired and hungry, you may want to eat nearby, find a C position and take pictures. It turns out that the best place to take pictures of the night view of the Drum Tower is a hot pot restaurant. This is no longer a secret!
The sisters are on vacation and make an appointment to eat hot and sour hot pot meat together. Blowing the cool wind, eating while watching the night view is a special mood.
The mandarin duck pot bottom smells fragrant when it is served on the table. There are also free snacks and ice powder at the self-service counter. The beef belly meat slices are large and delicious, and the more you eat, the more delicious it is. His barbecue skewers are large, and the chili and cumin are just right. Delicious! A dish of Shaanxi oil-splashed chili, fiery red oil-splashed chili, with a few cakes. It looks inconspicuous, just add steamed buns, it smells delicious! I ate two at once!

No.10 of Local Restaurants in Xi'an

If you come to Xi&#39;an, you must go to Zui Chang&#39;an to taste the authentic Shaanxi cuisine. The King&#39;s Elbow is a modified version of the famous Shaanxi dish &quot;Dali Elbow with Handle&quot;. It has an attractive color, the meat is tender and tasty, and it is delicious when mixed with yellow millet. There are also intangible cultural heritage gourd chicken, fried sea bass with oil and garlic, hawthorn goose liver with walnut and persimmon cake, roujiamo, biangbiang noodles, etc. All of them are great! The business is very good and there is a queue at noon.

2024 Asia 100 - Local Restaurants

[Taste] The taste of Xi&#39;an is very good, but the famous dish &quot;Hulu chicken&quot; is very good, the &quot;Ziyang steamed pot&quot; is a bit like Shanghai&#39;s three fresh soup but the taste is more fresh and more sufficient; the lamb is large and fragrant; the &quot;sauce meat pancakes&quot; are also delicious 😋 [Environment] Clean and tidy [Service] is very good, and the food is fast.

[Taste] The taste is very good! I especially like the chili oil in the northwest, which is fragrant and not spicy. The more I eat, the more I want to eat [Environment] Good [Service] Good attitude, take the initiative to pour water, fast food

2024 Global 100 - Local Restaurants

Friends from other places must experience Shaanxi specialties when they come to Xi&#39;an.
This time I took my friends to the No. 13 Shaanxi Restaurant near the Bell Tower.
We ordered several special dishes.

Dry pot spicy garlic lamb blood.
Large pieces of lamb blood and tofu.
And other side dishes.
Spicy and fresh.
It&#39;s so delicious.

Southern Shaanxi earthen stove rice.
It really tastes like home.
It&#39;s fragrant and soft.
You must eat it. It&#39;s very authentic.

Hawthorn and fresh yam.
This dish is especially suitable for eating at the end.
It&#39;s refreshing and can be used as a small dessert after dinner.
Who can&#39;t love it?

Every dish on the menu is affordable and delicious.
The king of cost-effectiveness.
I&#39;ll come again next time!

No.6 of Local Restaurants in Xi'an

This shop is located inside Guangji Street. It is decorated in colorful colors. There is a small ceremony for the gourd chicken, and customers are invited to take photos. I recommend the gourd chicken and the imperial shrimp balls. The one-mouth noodles are also good, as are the two halves of lamb blood. I recommend them. I think they taste better than the Chang&#39;an Dapaidang.

小桥流水人家，枯藤老树下美女帅哥云集&hellip;&hellip;陕南环境营造的相当好，口味地道，食材新鲜等级高，品控不错，尤其紫阳蒸盆子和糯米鸭、葫芦鸡，相当正宗，不可多得，意犹未尽，陕菜大咖级别。服务好，主动热情，温馨周到，以后会经常去&hellip;&hellip;

在碑林区南院门食尚南院二楼，店内的装修风格是古风的，桃之妖妖，颜值担当，仙气飘飘的甜点。桃子做的非常精致，外面是白巧克力，桃子打破里面是冰淇淋，颜值超级高。

Located on the second floor of Nanyuan Shishang Nanyuan in Nanyuanmen, Beilin District, the decoration style of the store is ancient, peaches are very delicate, with white chocolate on the outside and ice cream inside, which looks super good.

【口味】橡子凉粉：就是陕南的一种特色的小吃。还有一时时蔬豆油！实际上就是豆油皮，或者叫油豆皮儿子蔬菜一起炒的。还有将笋凉拌的脆笋。

[Taste] Acorn jelly: It is a special snack in southern Shaanxi. There is also a seasonal vegetable bean oil! In fact, it is bean oil skin, or fried bean skin with vegetables. There is also crispy bamboo shoots mixed with bamboo shoots.

在西安旅游朋友推荐的这家在中环大厦后面弄堂里的小店，还真是酒香不怕巷子深，地道的陕南菜。隆重推荐两道菜，用20年老卤卤出来的鸡爪是什么样的味道呢？老卤的香气紧紧的贴服在了鸡爪的表面，甚至在老卤的浓郁老汤里形成了那种深色胶质，可见这老卤的力量已经有多厉害了。味道是极度浓郁的且很棒的咸香风格~ 再来一个最团圆的陕南菜紫阳蒸盆子。一碗白汤，左手拿起的筷子里是一块肥美的猪蹄，右手的筷子上煎蛋饺都是蒸盆子里大家喜爱的产物，呼噜呼噜的吃下去，体会鲜、香、纯的口感，营养又十分丰富哦。当然还有鸡蛋碰石头啥的菜也是很有特色哦。

The small shop in the alley behind the Central Building recommended by a travel friend in Xi&#39;an is really wine fragrant and not afraid of the deep alleys, authentic southern Shaanxi cuisine. I solemnly recommend two dishes. What is the taste of chicken feet made from 20-year-old braised pork? The aroma of the old brine is tightly adhered to the surface of the chicken feet, and even the dark gel in the rich old soup of the old brine is formed, which shows how powerful the strength of the old brine has been. The taste is extremely strong and great salty style~ Another most reunified southern Shaanxi vegetable Ziyang steaming pot. A bowl of white soup, the dumplings picked up by the left hand are a fat pig&#39;s trotter, the right dumplings on the fried eggs are the products that everyone loves in the steaming basin, snoring to eat, experience fresh, fragrant, pure taste, nutrition and very rich. Of course, eggs touch stones and other dishes are also very special.

携程美食林臻选餐厅☞主打陕南风味菜。交通便利，环境有点江南小镇风。有地道的老卤味，还有自酿的酒水。进店的时候运气不错，等座时间不长，餐厅客满有些嘈杂。不说了先点菜☞茴香软饼:金黄色的面饼条带着些许绿，软软糯糯，有淡淡的茴香清香味；秦派葫芦鸡:皮酥肉嫩，肉质香烂入味，佐以辣椒粉，口齿留香 紫金凤爪:微辣味醇软烂，每根凤爪都饱含满满的胶质；妈妈烩麻什:俗称猫耳朵，连汤带水的妈妈味儿，很家常~服务:点菜时服务员会有建议，它家菜量还是蛮实在的，尤其是烩麻什，建议增加小份装。

Trip.com Food Linxuan Select Restaurant ☞ Mainly for South Shaanxi cuisine. The transportation is convenient and the environment is a bit of a small town in Jiangnan. There is an authentic old lo-wei, and there are self-brewed drinks. I was lucky when I entered the store. The waiting time was not long and the restaurant was a bit noisy. Not to mention the first order of fennel soft cake: golden noodle cake strips with a little green, soft and soft, with a faint fennel fragrance; Qin-pai gourd chicken: tender skin, meaty fragrant, with chili powder, mouth fragrant purple golden chicken feet: slightly spicy mellow soft, each chicken feet full of gel; Mom Nettles: commonly known as cat ears, even soup with water mother taste, very homely~ Service: When ordering, the waiter will have suggestions, its dishes are quite real, especially Nettles, it is recommended to increase small portions.

非常好的餐馆，地理位置优越。按照携程美食林的客户点评，点了酸菜江团鱼，葫芦鸡，和茴香饼，酸辣绿豆芽。服务员的服务很到位，环境也很不错。是个能享受到正宗陕西菜的店家。我们不太吃辣的和店员说了，就很合口味。

Very good restaurant with a good location. According to customer reviews of Trip.com Food Forest, I ordered sauerkraut river group fish, gourd chicken, and fennel cakes, hot and sour mung bean sprouts. The waiter&#39;s service is in place and the environment is very good. It is a store that can enjoy authentic Shaanxi cuisine. We didn&#39;t eat too spicy and told the clerk, it was very tasteful.

非常不错的一家陕西饮食店。地方不起眼，春节也不休息。中午13:30来，生意还是很好，排队等了很久。这家是大众点评上面的必吃榜。排名前的几个推荐都点了。葫芦鸡，鸡肉比较嫩，比较化渣。蒸盆子也很不错。大部分菜口味改良了，比较适合大众，没有这么酸，也没有川菜这么重油。酸菜鱼一般，不酸的酸菜鱼不算酸菜鱼。

Very good Shaanxi restaurant. The place is inconspicuous and the Spring Festival is not rested. At 13:30 noon, the business is still very good, and I have waited in line for a long time. This is the must-eat list on Dianping. The top few recommendations have been ordered. Gourd chicken, chicken is tender and more slag. The steaming pot is also very good. Most of the dishes have improved their taste, which is more suitable for the public. There is no sourness, and there is no such heavy oil as Sichuan cuisine. Sauerkraut fish is generally, and sauerkraut fish that is not sour is not sauerkraut fish.

非常好的体验。虽然找地方的过程有些担心，一路没有热闹的街市，跟旁边一条街道的热闹形成鲜明对比，不过一进门的感觉就完全不同，服务也很贴心，推荐的都是有特色的，而且提醒我们多了汤菜，菜品的味道和分量都很好

Very good experience. Although there is a little worry about the process of finding a place, there is no lively market along the way, which is in stark contrast to the lively street next to it, but the feeling of entering the door is completely different, the service is also very intimate, the recommended are distinctive, and remind us that there are more soup dishes, The dishes taste and portion are very good

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